Grilled Nectarines + 4th of July Food
Comments (15)
If you’re looking for a party in your mouth, look no further. Please meet my new infatuation: grilled fruit. This recipe is by far the most impressive dessert I’ve had in quite some time, while simultaneously being the easiest and quickest. What really makes this special is the contrast of flavors going on. First, there’s the hot and cold action due to the ice cream with the just-off-the-grill -fruit. And then there’s the bite from the balsamic vinegar, the hint of olive oil, and the awesome sweetness from the ice cream, fruit and honey. This is definitely a super special recipe. So if you’re not in the mood for slaving over the perfect pie crust, then this is an awesome alternative.
