This year I’m doing something I haven’t really done: I’m editing my wardrobe so I have room for new fall clothes. Who am I?! It kinda feels organized, slightly fancy and something Lucky Mag would tell you to do. I usually read these types of suggestions in magazines while I’m getting my nails done and feel all inspired to do it when I get home but never do. Other things usually end up being more exciting to me. But this year, I’m actually doing it!
Cleaning out my drawers has made me realize that I cannot own enough classic plain white t-shirts. I own a lot of ’em. And I love ’em all (minus the ones with food stains on them).
I feel like a classic avocado toast might be food version of a classic white t-shirt. It’s what you could eat every day and not tire of it. Refreshing, simple and so good! I love it.
I teamed up with LeafTV for one last video on my favorite snack EVER! I would include a recipe below but that’s kinda silly. You know what you’re doing when it comes to this.
My house looks nothing like this. Yeah, no swing in the living room. Also, how is everyone SO RICH on Pinterest?! Let’s have a convo about THAT.
The internet totally has the ability to make you feel like the awkward and friendless freshman on the first day of school. ANXIETY. Yea, the internet gives me anxiety sometimes. The internet isn’t real life. If I shared real real life on this blog, you probably wouldn’t read. Lots of procrastinating. Lots of checking email/answering email. Lots of bowls of cereal.
Most of my normal life is very un-Pinterest worthy, you know?! Yours probably is too. Let’s be friends!
Today is a really good day. It’s beautiful out, the birds are chirping, dogs are everywhere looking adorable and you look particularly cute. You always look cute, but today you look extra cute. New jeans?
I’m in a really good mood. I mean, it is Friday. Heeeeyyyy Friday, HEY! But mainly it’s because avocados are so incredibly perfect that they make me giddy.
Have we met people that hate avocados? Not sure I’ve ever come across a person. Hope they don’t exist, honestly. (That’s kind of harsh of me, isn’t it?!)
Avocados are perfect all on their own. We know this. Avocados are also awesome fried, placed in between a tortillas and sprinkled with radishes and cotija cheese.
My lady doctor gave me strict instruction that I need to start taking vitamins. I’ve put this off for a really long time because I’m a gigantic baby and suck at taking pills. I do that melodramatic thing where I fill up my mouth with water and then stick the pills in my mouth and then swallow. Sometimes I do like a little gag reflex thing…and then realize there’s no one around to feel sorry for me. Womp womp.
Anyway, I heard through a friend-of-a-friend that Trader Joe’s is the place to get those adult edible vitamins, so I went and she was right. And they’re not just “edible,” they’re deliciously edible! You mean I can take my daily vitamins in form of a gummi bear? Even though it was “candy,” I still expected it to be sort of disgusting. But whoa, before I knew it I ate, like, half the bottle. I’m sure this is awful, right? The bottle said take one…I took 10? Maybe 15?
I’m not sure what’s worse: too little vitamins, or too many. And I also did this on an empty stomach, but it was perfect timing because the batch of the carnitas that was on the stovetop was done, so I assembled two of these things and I felt a little better. Overly vitamized…but better!
You know what you don’t need? A guacamole recipe. I dunno.
Maybe this is me being a total brat, but honestly, even if you don’t know how to boil water, the last thing you need is a recipe that involves mashing, folding and adding salt. That’s just silly talk.
I lamented for a long time about sharing this situation you see pictured because why do you need this?! You can do this without me. Who am I to tell you how to make your guacamole.
But, I love it. So I figured that maybe you would, too. And maybe you never thought to put pomegranate seeds in guacamole. And maybe you’ll make it and share it with someone. That’d make my day.
So here I am. Just a girl…with a bowl of guacamole, asking you all to mash up some ripe avocados, mix ’em with some chopped up cucumbers and pomegranate seeds. It’s way more special this way! Refreshing, sweet, lime-y…special!
“Roasted Rainbow Heirloom Carrot Goat Cheese and Avocado Salad with a Citrus Cumin Dressing.”
But! it needed some tweaking. Let’s not do recipe titles that read like paragraphs. Not a good look. Also the word “rainbow” is way cuter than the word “heirloom.” (I think.) Who doesn’t want to eat a rainbow?! No one.
This dish is like a plate full of skittles…but in carrot form.
Last Friday my stove decided to have a tantrum and stopped working. Kind of annoying…I had serious cooking plans for a picnic. Instead I just ate wine and half a cupcake. It worked out juuuust fine.
Cut to this week: still no stove…I kinda started hoping it needed to be replaced. How dreamy are those O’Keefe and Merritt stoves?! In pale blue?! Hello cuteness!
Sooo…I dug out my toaster oven and started putting stuff on toast. All sorts of stuff. Possibilities…endless.
And then, as soon as my stove was fixed, I made this poached egg and put it on a piece of bread with some salt, pepper and parmesan. Runny eggs are just swoon-worthy, aren’t they?!
Almond butter and sliced strawberries. Delicious. Sweet. Killer combo.
I’m not even gonna start by telling you that turkey bacon compares to regular bacon. It just doesn’t. It can’t. Impossible. It’s healthier, though, so there’s that.
BACON > TURKEY BACON/EVERYTHING…for life.
But I just bought a few bathing suits this week and have yet to try them on. Ugh.
So here you have it: turkey bacon, a few basil leaves, a swipe of veganaise and a few sliced tomatoes on toast.
P.S. I don’t try bathing suits on in stores anymore. The lighting is heartbreaking. So now I just buy a bunch on a credit card, try them on at my apt, and take the ones that don’t work back to the store. Total game changer. Have you tried this?
Avocado on Toast is an all time fav. Adding some ricotta to the mix took it to a whole other level of amazingness.
In other news, this weekend I’m gonna celebrate my reunion with my kitchen by making something crazy…can we say doughnuts?! I dunno…they might be in mini form, they might be girly and pink, or they might have sprinkles in them, maybe even some amazing glaze on top. Who knows…the world is my doughnut…or whatever.
I’ve been wanting to try this Avocado Shake for some time now, but honestly, the weirdness of eating avocado in a sweet context kept me away. But last weekend, I was totally guacamole-ed out (a first for me!) and needed to use a bunch of avocados stat.
Figured it was the perfect time for this shake to have its moment. And holy avocado! Not sure what I was waiting for, but this shake has seriously confirmed what I’ve always suspected: avocado is perfect.