Squash Saltado

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Squash Saltado

Table of Contents

Squash Saltado
Squash Saltado
Squash Saltado
Squash Saltado

Squash Saltado

Squash Saltado
5 from 1 vote

Squash Saltado

Prep: 10 minutes
Cook: 35 minutes
Total: 55 minutes
Servings: 4

Ingredients 

  • 1 1-pound squash, cut into slices
  • olive oil
  • salt
  • pepper
  • 1 red onion, cut into wedges
  • About 10 cherry tomatoes, halved
  • 2 serrano pepper or 1 jalapeno, de-seeded and minced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 3 tablespoons soy sauce
  • 1/2 cup beer, an ale or beef broth or veggie broth
  • 1 batch of French Fries
  • Handful of Italian parsley leaves, minced

Instructions 

  • Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment. Spread the slices of squash onto the baking sheet and drizzle with a few teaspoons of olive oil. Sprinkle with a few pinches of salt and pepper. Transfer to the oven to roast for about 20 to 25 minutes, until softened. (This time will vary depending on how big your squash slices are.) Set aside.
  • In a medium skillet, set over medium heat, add a few tablespoons of oil. When warm, add the onion wedges and cherry tomatoes and allow to caramelize on each side for about 2 to 3 minutes. Next, add the pepper, garlic cloves, cumin, tomato paste and soy sauce. Mix together until combined. Pour in the beer or broth and bring to a simmer; cook for about 3 to 5 minutes until slightly thickened.
  • Add the squash slices to the skillet along with the french fries. Mix in and toss together. Serve on a bed of rice.

Nutrition

Serving: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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17 Comments

  1. Thank you much for sharing your feelings.So squash saltado is my favorite dish. I made it many times.
    Last time made it on EID UL AZHA Event. Sharing a link with you: https://www.sooperchef.pk

  2. I love this dish!
    The cherry tomatoes and the caramelized onions gave it some sweetness which I really love, and since I don’t have fries, I just baked some with the squash and they taste absolutely delicious!
    Thanks for posting this!