Spicy Roasted Tomato and Corn Soup

Dinner, Soups

Spicy Roasted Tomato and Corn Soup

I made soup. And it was good.

Like, it was so good that it made me want to make batches of it now and then freeze it, so I can eat it when it’s cold(ish) out. I am not at all a freezer person. I know people who have whole meals in their freezers. Nope, not me. There’s something about piles of freezer-burned food that just grosses me out. But I’m contemplating doing this before the summer is over because this soup is THAT good.

For the recipe and more photos, go to PBS Food. I’ll be back next week with…popsicles!!! YAY!

Spicy Roasted Tomato and Corn Soup

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7 Comments

  • Reply Medeja July 10, 2015 at 2:42 am

    I am also not a freezer person. I rather make less and eat everything

  • Reply Mary Frances July 10, 2015 at 7:15 am

    This looks and sounds so delicious! Your bowl looks so artfully plated.

  • Reply Allison from Baking: a Love Story July 10, 2015 at 11:13 am

    Gorgeous summer recipe. Can’t wait till my tomato plant is producing enough tomatoes to try this one.

  • Reply Liz @ Floating Kitchen July 13, 2015 at 6:26 am

    This looks FAB! I’m not really a freezer person either – unless we’re talking about popsicles and ice cream and then I’m TOTALLY a freezer person. 🙂

  • Reply Nicole July 14, 2015 at 3:16 pm

    OMG. I need to make this soup now.

  • Reply Flor July 19, 2015 at 10:51 pm

    I made this tomato soup because I have so many tomatoes in my garden that I don’t know what to with them besides share them. I used my heirlooms for this soup. So delicious!

  • Reply bev @ bevcooks July 22, 2015 at 6:38 am

    OOOOMG.

    I am so on this like whoa.

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