Sno Ball Cake

Cakes, Chocolate, Desserts

Sno Ball Cake

When I’m recipe testing, I like to prop up my computer on a cutting board and watch trashy television. It helps cake and pie and cookie failures go down a bit easier.

Oh and my standards for trashy tv are SO low. It has been everything from Say Yes to the Dress (the Atlanta season is my favorite) to Rich Kids of Beverly Hills (oof!) to what I’m currently watching, Teen Mom.

Sno Ball Cake

Teen Mom always makes me want to throw things at my computer because the teen boys are usually gigantic babies and can’t get it together. Like, you have 3k worth of speeding tickets and you’re still getting them!! (This actually happened.)

This cake, inspired by my childhood favorite (the sno ball!), was created with Teen Mom playing in the background.

Episode after episode, I still yell at the television over the same thing: usually the boyfriends being immature babies. Not all the dudes are bad but omg most of them are. LIKE GROW UP!

Sno Ball Cake

Sno Ball Cake

Sno Ball Cake

Sno Ball Cake

In case you’re unfamiliar with a sno ball, allow me to elaborate. They’re small, round, chocolate cake thing with marshmallow fluff on the inside and outside, rolled in bright ass pink coconut flakes.

This cake is a two-layer chocolate cake with marshmallow fluff in between the layers and all on the outside. The baby pink coconut flakes are all over the cake, top and sides.

Sno Ball Cake

Sno Ball Cake

This cake goes really well with a glass of milk and an episode of your favorite ___.

What’s your favorite trashy tv situation?!

Sno Ball Cake

Sno Ball Cake

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 1 (6-inch, 3 layer) cake

Serving Size: 4 to 6

Sno Ball Cake


  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 cup plus 2 tablespoons white granulated sugar
  • 1/2 cup cocoa powder
  • 1 1/2 tsp instant espresso powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 tsp salt
  • 1 egg plus 1 egg yolk
  • 1/2 cup buttermilk
  • 1/2 cup warm water
  • 2 1/2 teaspoons olive oil
  • 2 teaspoons vanilla extract
  • 7-Minute Frosting:
  • 3 tablespoons water
  • 1 cup white granulated
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 1/4 teaspoon pure vanilla extract
  • Coconut Topping:
  • 1 1/2 cups sweetened or unsweetened coconut flakes
  • 2 drops red food coloring


  1. To make the cake: Preheat oven to 350 degrees F. Butter and flour three 6-inch cake pans or two 8-inch cake pans. This batter is sticky so I also lined the bottoms with parchment. I highly recommend this. You don’t want to bake the whole thing up and have it stick. Set the pans aside. See below for link as to how to bake cake layers flat. I do this every single time and it’s SO helpful. Also, I own only two 6-inch cake pans and I baked up the first two layers first and then the third last. The batter was a-ok to do this!
  2. In a large bowl or the bowl of a stand-up mixer (with the paddle attachment), add the all-purpose flour, sugar, cocoa powder, espresso powder, baking soda, baking powder and salt. Mix until combined. Next, crack in the egg and egg yolk, pour in the buttermilk, warm water, olive oil and vanilla. Mix until thoroughly combined and the batter is smooth, about 1 minute. The batter will be thinner than cake batter that you’re probably used to—that’s ok!
  3. Divide the cake batter amongst the cake pans and transfer to the oven to bake for 27 to 30 minutes, or until a skewer inserted into the center comes out clean. Clean out the bowl you used to make the cake and dry it thoroughly. While the cakes are cooling, make the frosting.
  4. To make the frosting: In large metal bowl, whisk together the water, sugar, egg whites, cream of tartar, and salt. Set bowl over pan of barely simmering water and mix with handheld electric mixer at low speed. Gradually increase speed to high, beating until mixture holds stiff peaks, about 5 minutes.
  5. Transfer bowl from pan to folded kitchen towel on counter and continue beating until mixture is cool and billowy, about 2 minutes more. Beat in vanilla. (Frosting can be made 4 hours ahead and chilled, covered.)
  6. To make the coconut topping: Add the coconut flakes and red food coloring to a bowl. (I ended up covering my hands with a ziplock bag so I wouldn’t get food coloring all over my hands.) Mix the coconut flakes and red food coloring together until evenly distributed. I liked mine to be baby pink. If you want bright pink, you may need to buy neon food coloring.
  7. To assemble the cake: Add a few tablespoons of frosting to the center of one of the rounds of cake. Smooth it around, until it reaches the edges. Place the second layer on top. And then place another few tablespoons of frosting to the center of the second round of cake. Smooth it around. Add the third layer. Add more frosting the top and the sides, smoothing it out the best you can. (Since we’re adding coconut flakes, it doesn’t have to be perfect.)
  8. Press the coconut flakes to the sides, going all the way around. And add coconut flakes to the top of the cake. Slice and serve.


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  • Reply Cristelle February 24, 2016 at 1:27 am

    This recipe looks awesome. I loved Sno Balls when I was growing up! I’ll definitely give your recipe a try very soon.

  • Reply Vivian {Stay Alive and Cooking} February 24, 2016 at 2:52 am

    I SO agree with you on the teen mom part: I always wonder what made the girls fall in love with these jerks in the first place! How is it possible to be so mean to each other after you’d loved so deeply… Anyway, love the pictures of the cake and I really hope to one day be able to create something as pretty as this. Well done!

  • Reply Meghan February 24, 2016 at 5:42 am

    Sno-ball cake was such a genius idea! Plus its cute enough to double as an easter cake.

    My favorite trashy TV is Real Housewives (ATL represent!) but last year we ditched cable and I’ve yet to discover trashy reality TV there (its better if I don’t).

    • Adrianna Adarme
      Reply Adrianna Adarme February 24, 2016 at 11:49 am

      Oh yeah! I forgot that Easter was coming! ATL is my favorite franchise.

  • Reply Katrina @ Warm Vanilla Sugar February 24, 2016 at 6:06 am

    Watching trashy tv and baking is one of my favourite things to do. EVER! I love the look and sound of this lovely cake! Definitely saving 🙂

  • Reply Serena February 24, 2016 at 6:32 am

    I ALWAYS watch trashy tv when I’m recipe testing! (/editing photos/doing dishes/taking baths/eating lunch…so basically all the time?) It’s usually the Kardashians and old episodes of The Hills, but I now feel inspired to get on Teen Mom, stat…

  • Reply Niki February 24, 2016 at 6:51 am

    Hi, I don’t see the link for flat cake layers?

    • Adrianna Adarme
      Reply Adrianna Adarme February 24, 2016 at 8:36 am

      Just added it!

      • Reply Niki February 24, 2016 at 11:43 am

        Thank you! It’s crazy that you posted this today. My bff’s bday is tomorrow and I usually make her this amazing triple coconut cake. (She and I are mildly obsessed with coconut.) But she is a junk food person, and loves those damn snoballs. I always tell her how gross they are with all the preservatives, so she challenged me to make one. This was MONTHS ago. This is the first time I have visited your site, and what’s the first thing I see? This recipe! Sorry, short story long. But I love your site so far, and thanks for the post! 😀

        • Adrianna Adarme
          Reply Adrianna Adarme February 24, 2016 at 11:45 am

          Hahaha. That’s amazing! I haven’t eaten a real sno ball is YEARS. I probably won’t. I’m not sure I can get past the ingredient list. Hopefully she loves da cake! xoxo

  • Reply Abby @ The Frosted Vegan February 24, 2016 at 7:28 am

    Ohhh girl, I do this too! Since I do my baking after I get home from work, I need something mindless and entertaining. I will watch ALL the Bravo shows (Real Housewives of everywhere on the planet), Say Yes to the Dress (Randy is my fav), and maybe even Married at First Sight? (weird, but kind of interesting).

    • Adrianna Adarme
      Reply Adrianna Adarme February 24, 2016 at 11:48 am

      me too me too. (never watched married at first sight but kinda want to now!)

  • Reply Erica February 24, 2016 at 8:09 am

    Chocolate, coconut, AND PINK?! Complete triple threat. And my trashy tv is totally Dance Moms, I’m simulataneously disgusted and in awe at the same time.

    • Adrianna Adarme
      Reply Adrianna Adarme February 24, 2016 at 11:48 am

      oh i’ve watched like one episode of dance moms. it’s crazy.

  • Reply Michelle || Hummingbird High February 24, 2016 at 9:23 am

    dude, i’ve never had a sno (snow?) ball before. do u hate me.

  • Reply Lisa February 24, 2016 at 9:54 am

    I love this combo. I made the cupcake version a while back and they were so good. I love the idea of a whole cake. I’m not one for much reality tv but I do like say yes to the dress. My favorites are always those blood and guts ER tv shows. Right up my alley. Maybe not while baking though.

  • Reply Lori February 24, 2016 at 9:59 am

    I cannot eat sugar but if I could this cake would be my love. It’s fabulous. My favorite trash TV is The Hills. It’s Lauren Conrads show about some very dumb spoiled to rich girls in Hollywood. It’s so silly! Have a bite for me please.

  • Reply Alice February 24, 2016 at 10:03 am

    Oh man, I can’t watch the Say Yes show, just not into it, but I do sometimes watch Rich Kids. The duckfacing is almost infectious. It’s also funny watching people drop big $$$ like it’s nothing, ha.

    The cake looks so good!

    • Adrianna Adarme
      Reply Adrianna Adarme February 24, 2016 at 11:47 am

      I understand this. I sort of hate the show, too. But still watch it WHY?!?!

  • Reply Hari Chandana February 24, 2016 at 12:00 pm

    Wow.. what a gorgeous cake.. looks absolutely stunning.. thanks for sharing! 🙂

  • Reply Heghineh February 24, 2016 at 12:15 pm

    Love your food photography and details, really helps,
    thank you so much for sharing

  • Reply mary-clay | the open oven February 24, 2016 at 12:49 pm

    okay your recipes have been totally adorable lately. I’m dying for some of this snoball cake! that pink coconut though <3 <3

  • Reply Megan (Cozy Eats) February 24, 2016 at 1:24 pm

    The Hills is by far my favorite trash TV, I will still watch old episodes. I think it’s mostly the nostalgia of hanging out with my best friend in high school and watching The Hills like “wtf Audrina, just dump Justin Bobby already.” Haha (Still love LC though). This cake is gorgeous too!

    • Adrianna Adarme
      Reply Adrianna Adarme February 24, 2016 at 1:29 pm

      True story I saw Justin Bobby at a coffee shop in LA like 6 months ago and he still wears that blue flannel shirt and drives a motorcycle! Haha.

      • Reply Megan (Cozy Eats) February 24, 2016 at 1:51 pm

        Haha! Oh that is great, I always found him strangely attractive. Is that wrong? haha.

  • Reply Christine English February 24, 2016 at 1:29 pm

    This recipe just about made my week! I always loved sno balls as a kid (& still do at 30!) I am also guilty of loving teen mom.

  • Reply Ashley Nathalie February 24, 2016 at 1:32 pm

    I don’t think I’ve ever had a snoball before! But this cake looks amazing!

    Trashy tv… hmmm.. I was working from home for a month (to raise my new puppy!) and got into watching Total Divas. So.Much.Drama. I loved it!

    • Adrianna Adarme
      Reply Adrianna Adarme February 24, 2016 at 2:03 pm

      I gotta check out Total Divas. That show looks cray!

  • Reply Lyndsay // Coco Cake Land February 24, 2016 at 2:00 pm

    Commented this on FB but I’ll add it here: This cake is the cutest! LOVED the weirdness of snoballs as a kid!! So breast-implanty, like they would just come to life and start crawling out of their package. All in the best way possible!

    PS The Bachelor. aiyahhh

    • Adrianna Adarme
      Reply Adrianna Adarme February 24, 2016 at 2:03 pm

      Totally boob-like! SO WEIRD! And yes, da bachelor! What a train wreck. Haha.

  • Reply Nicole February 24, 2016 at 3:13 pm

    Bless you and your love of Snoballs, too! I was one of the few people to actually cheer when Woody Harrelson’s character found a truck filled with Snoballs in Zombieland. LOL! #thatsnoballlife

  • Reply Melissa February 24, 2016 at 6:58 pm

    Yes teen mom!!! Ugh that Farrah!
    Cake is beautiful!

  • Reply Cindy February 24, 2016 at 8:50 pm

    I used to squish snoballs every time I saw them in a store.

    My go-to mindless tv shows are The Office, Buffy, and Supernatural (so bad!), and once I got sucked into watching every episode of Bridezillas Marriage Bootcamp. RIDIC.

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    […] salted caramel layer cake, chocolate cake in a mug, caramel macchiato cupcakes, funfetti cupcakes, sno-ball cake, and marble […]

  • Reply Angie-Food Frosh February 25, 2016 at 8:42 am

    This cake is so cute and looks delicious! When my daughter was an infant I would get sucked into Bridezilla’s at 3 a.m. ugh. Talk about tired but I couldn’t help it!

  • Reply Laura (A Beautiful Plate) February 25, 2016 at 9:11 am

    I’ve been binge-watching Felicity lately! But that’s my FAVORITE TV SHOW EVER, so it doesn’t quite fit into the trashy tv thing. This cake is gorgeous!!!!

  • Reply Tux | Brooklyn Homemaker February 25, 2016 at 7:39 pm

    Sweet baby jesus this looks unbelievable!

  • Reply Hannah February 25, 2016 at 8:20 pm

    This cake looks like so much fun to make and looks absolutely delicious too! This is so cool!! And pretty. Love it! Thanks!

  • Reply June @ How to Philosophize with Cake February 26, 2016 at 3:42 am

    Awww what a cute cake! I love the pink coconut, so fun 🙂 That marshmallow frosting sounds amazing too!

  • Reply Angela - Patisserie Makes Perfect March 1, 2016 at 7:22 am

    oh this looks so cute. I absolutely love it!

  • Reply Jenna March 2, 2016 at 12:56 pm

    I’d like to eat a slice of this cake while watching a marathon of Keeping up with the Kardashians!! Totally my guilty pleasure, I get sucked in!

  • Reply Bev May 23, 2016 at 11:08 am

    This cake looks so yummy and I really do like snoball cupcakes or at least the ones when I was a kid. The new Hostess cupcakes aren’t as good, so this would really hit the spot. What I wanted to find out is I only have 8″ or 9″ round pans, so how long would I need to bake them and is it ok to use 8″ pans? Thanks, Bev

    • Adrianna Adarme
      Reply Adrianna Adarme May 24, 2016 at 10:13 am

      You’ll probably need to bake them for 30 to 32 minutes. Not too much longer! 🙂

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  • Reply melanie June 13, 2016 at 5:57 pm

    Oh my goodness! I loooove snowballs! I yum, peel off the marshmallow … oh I want one. love the green ones for St. Patty day too! I am definitely going to make this.

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  • Reply CATHY December 11, 2016 at 5:29 pm

    Can you double this recipe to make a 4 layer cake.

  • Reply Danni Hughes December 15, 2016 at 8:53 pm

    I made this beautiful cake today and have a mixed review. I have made other scratch cakes with no problem. Today the cake was very dry. Thankfully the 7 minute frosting turned out perfectly (even though this was my first time making it) and helped with the dryness of the cake. I used two 8 inch pans and the towel method (which worked fabulously ). What could have gone wrong? Or is this a less moist cake? Thanks for sharing. I’ll be making it again.

    • Adrianna Adarme
      Reply Adrianna Adarme December 15, 2016 at 8:56 pm

      oh bummer! i make this cake a lot and have never had that problem. the only thing i can think of is that maybe it was over baked? sorry it gave you trouble!

  • Reply Aly January 10, 2017 at 6:25 am

    God this brought me back! I would bake this in a slope sided metal mixing bowl to create a half snowball shape to really take this one step further.

  • Reply chloed January 12, 2017 at 4:12 pm

    another good spin to the frosting would be to mix in some marshmallow fluff (or jet puff creme if you’re on the west coast) i’ve used fluff to make marshmallow merengue and it’s awesome fun to cook with or even to blow with a torch on ice cream :-p

  • Reply Susan April 15, 2017 at 10:10 am

    Do I have to beat the egg whites over the water? Will it work to just beat till stiff peaks? Don’t really have a metal bowl that will go over a pot just my mixer bowl. And if not does the bowl touch the water? Making it today. Thanks

    • Adrianna Adarme
      Reply Adrianna Adarme April 15, 2017 at 11:46 am

      If definitely need to heat the egg whites with the sugar over the water until the sugar dissolves. Then you can transfer it to a mixer and beat it. The bowl should not touch the water.

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  • Reply Amy G. March 1, 2018 at 12:34 pm

    So when you are doing the frosting over the warm water, does it essentially cook the eggs? I want to make sure this is safe to eat, especially once left on the counter a couple days.

    • Adrianna Adarme
      Reply Adrianna Adarme March 1, 2018 at 4:06 pm

      Yes it cooks the egg whites. So you should be all good. But if you’re feeding this to anyone pregnant, I would skip it (JUST IN CASE!).

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