Jalapeño Macaroni and Cheese

Fluffy, Creamy Classic Mashed Potatoes (that you can totally make-ahead)

Italy (Part I) + Creamy Sundried Tomato Sauce with Cheesy Tortellini

Vegetarian Lasagna Roll-Ups

Eggplant Meatballs over Cauliflower Puree and Pesto

Blistered Tomatoes + Corn + Burrata Pizza

Let’s Make a Sabich

Vegetarian Sweet Potato, Poblano + Black Bean Enchiladas

How to Build a Cheese Plate for Two

Roasted Ancho Chile Cauliflower Sandwich with Spiced Pepitas and Avocado Crema

Three 15-Minute Healthy-ish Lunches/Dinners

Spring-y Detroit-Style Pizza

Creamy, Spring-y, Smoked Gouda Stovetop Mac n Cheese

Snack Board with Three Dips

Roasted Cauliflower Turmeric Soup

Twice Baked Sweet Potatoes with Comté + Caramelized Onions + Rosemary Butter

Squash Saltado

Smoked Gouda Creamy Mashed Potatoes

Veggie Pot Pies + HauteLook X Le Creuset Giveaway!

Wild Mushroom Spaghetti with Orange Brown Butter + Giveaway!

Garlic-y Olive-y Pull Apart Knots

Loaded Baked Potato Tater Tots

Late-Summer Succotash with White Bean Puree + Brown Butter

Roasted Tomato Soup with Grilled Cheese Croutons

Hatch Chile Summer Squash Queso Fundido

Heirloom Pan Con Tomato

One-Pot Summer Pasta

Crispy Plantain Chips with Mojo Sauce

Spring Brunch

Grilled Halloumi with Watercress Chimichurri

Three-Cheese Shaved Asparagus Pizza

Simple Asparagus Soup and an Extra Cheesy Grilled Cheese with Broccolini

Mini Shakshukas

Potatoes Adrianna

Spring Veggie Enchiladas

Spinach & Artichoke Dip Grilled Cheese

Baked Falafel Wraps with Garlic-y Labneh and Hella Herbs

Naturally Dyed Pickled Deviled Eggs

Orange Flannel Hash

How to Make a Bomb Ass Bagel Sandwich At Home

Lemon-y, Artichoke-y, Kale-y One Pot Pasta

Cauliflower Crust Margarita Pizza

Cheesy Arepas

Veggie Baked Ziti (For Two) with Burrata

Veggie Club Sandwich

A Snack: Avocado w/ Ginger & Carrot Dressing


Silky-Ass Quiche with Gruyere & Fresh Herbs

Wild Rice Delicata Squash Gratin

Warm Caramelized Fennel and Leek Cheese Dip

Roasted Broccoli Bagna Cauda with Crispy Shallots

Dinner of One (or Two): Lemon-y Cheesy Spaghetti Squash

Welsh Rarebit with Melted Leeks

Breakfast Tacos

Late Summer Bruschetta

Vegetable Lover’z Pizza

Cold Udon Noodles in a Soy Broth with King Mushrooms

Hatch Chile Cornbread

Tofu Panzanella Salad

Sun-Dried Everything

Branzino with Fennel Grapes and Charred Salsa Verde

Grilled Asparagus with Raclette, Bread Crumbs and Lemon

Green Gazpacho

Build a Poke Bowl

Purslane Cherry Salad with Lebneh and Crispy Freekeh Crumbs

Carrot-y Carrot Soup with Furikake

Veggie Grilled Cheese Bar

Raclette with Collard Green Pesto and Favas and Lemon

Pimento Cheese Deviled Eggs

Dukkah Goat Cheese Crackers

No Comments

Leave a Reply