A Re-Do: Aguadito (Peruvian Chicken Soup)

A Snack: Avocado w/ Ginger & Carrot Dressing

Baked Falafel Wraps with Garlic-y Labneh and Hella Herbs

Branzino with Fennel Grapes and Charred Salsa Verde

Brussels Sprouts Soba Noodle Salad with Miso-Tahini Dressing

Build a Poke Bowl

Build an Acai Bowl

Carrot-y Carrot Soup with Furikake

Cauliflower Cottage Pie

Cauliflower Crust Margarita Pizza

Chinese Cucumber Noodle Salad with Sesame-Crusted Tuna

Crispy Plantain Chips with Mojo Sauce

Deconstructed Zucchini Manicotti

Dinner of One (or Two): Lemon-y Cheesy Spaghetti Squash

Gluten-Free Chicken Parmesan with Zucchini Noodles

Gnocchi with Preserved Lemon Alfredo Sauce 

Green Gazpacho

Healthy Dinner For One: Enoki Mushroom Stir-Fry

Healthy Dinner for One: Moroccan-Spiced Cod with Cauliflower Cous Cous and Carrots

Healthy Dinner for One: Salmon Soba Noodle Miso Bowl

Homemade Harissa + Roasted Harissa Chicken with Chickpeas & Cauliflower

Late-Summer Succotash with White Bean Puree + Brown Butter

Lemon-y, Artichoke-y, Kale-y One Pot Pasta

Mini Shakshukas

Miso Millet “Polenta” with Green Onion Oil + Eggplant Bacon

Nut Butter Coconut Chocolate Tart

Orange Flannel Hash

Purslane Cherry Salad with Lebneh and Crispy Freekeh Crumbs

Simple Asparagus Soup and an Extra Cheesy Grilled Cheese with Broccolini

Simple Chicken Fajitas with Tomatillo Guacamole

Snack Board with Three Dips

Spelt Oat Date Banana Bread with Cocoa Nibs and Millet Seeds

Squash Saltado

Strawberry Cashew Milk

Sun-Dried Everything

Three-Cheese Shaved Asparagus Pizza

Tofu Panzanella Salad

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