Oyster Lentil Mushroom Soup



I despise talking about the weather, but excuse me while I talk about the weather. This past weekend it was a cool, brisk and a very perfect temperature of 65 during the day and in the 50s at night. This is the kind of spring weather that inspires one to wear shorts with a sweater. It’ll inspire you to make a big batch of soup and eat it outside with a blanket draped over your shoulders. It’s dreamy weather, really.

Los Angeles is currently experiencing some freakish heatwave at this very second and if only I could go back to the dreamy blanket-over-shoulder-while-eating-soup-weather. I’m not going to complain about Los Angeles weather because that’d be silly. Instead, I’m going to wait for it to pass, so I can revisit his soup which is oh so perfect.

This is another recipe I did for the Mushroom Channel. I used oysters in these and a good amount of them. I paired them with pretty red lentils and added some spices like ground coriander and cumin. Lentils and mushrooms are a winning combo. For the recipe and more, hop on over to The Mushroom Channel’s Blog!

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  • Reply Belinda@themoonblushbaker April 30, 2014 at 1:19 am

    Wow this looks delicious! I am so using my mushies tonight to make a black bean version on this.

  • Reply Trisha April 30, 2014 at 4:28 am

    I’m getting really into lentils and pulses at the moment in an attempt to have a more varied diet. This looks delicious!

  • Reply Maria April 30, 2014 at 7:47 am

    Looks great! Where can I find that beautiful soup bowl???

    • Adrianna Adarme
      Reply Adrianna Adarme April 30, 2014 at 8:08 am

      They were an old Anthropologie find! Unfortunately they don’t sell them anymore. 🙁

  • Reply Grace @ Earthy Feast April 30, 2014 at 11:20 am

    I’m really picky about my soup weather too! Anything above 65 is too hot to enjoy soup if you ask me. This one looks so good though – I could gobble it up on the warmest of spring days! Yum!

  • Reply Christina @ but i'm hungry April 30, 2014 at 6:44 pm

    Our farmers’ market it still pretty sparse here in Northern Illinois, but we do have and awesome mushroom stand that always has lovely looking oyster mushrooms- I’ll have to pick some up on Saturday and give this a try- looks SO good!

  • Reply Helen @ the crispy crouton May 1, 2014 at 1:49 am

    This looks (and sounds) delicious – I haven’t tried lentils and mushrooms together but will definitely give this a go. By the way dont worry about talking about the weather – we Brits do it all the time. Cool and damp here at the minute 🙂

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