Hawaiian Sweet Rolls

Breakfast, Desserts

Homemade Sweet Hawaiian Rolls

It’s Wednesday but I wish it was Sunday. It’s spring but for the first time in my entire life, I wish it was summer. I’m currently working a lot, but I wish I was on vacation. And I’m not talking about one of those vacations where you stay in your own hometown. No, no. I’m talking island life. With a coconut in hand. And lots of ice cream in my life. Snorkeling, very large turtles that are sort of scary but they move slowly so it’s ok.

I want to live in a bathing suit (and I hate wearing bathing suits so this says A LOT!). If winter has been hard on you and all you want in your life is the sun on your face and a cold drink in your hand, stop what you’re doing and make these Hawaiian Sweet Rolls.

Homemade Sweet Hawaiian Rolls

I grew up OBSESSED with Hawaiian Sweet Rolls. My mother would buy them for me as a treat and in one weekend my brother and I would eat them all. We’d eat them with everything; all by themselves or with turkey and cheese in between them. I have never ever had them with ice cream on the inside and OMG hello. So good!

This recipe comes from Teri and Jenny’s new book, The Perfect Egg.

Have I ever told you how much I LOVE punching dough down?

Homemade Sweet Hawaiian Rolls

Homemade Sweet Hawaiian Rolls

Homemade Sweet Hawaiian Rolls

Homemade Sweet Hawaiian Rolls

You know their blog, of course you do! This book fits is so ridiculously beautiful. But it’s not just looks, this book is full of tons of really interesting egg information. I know that sounds a lil’ nerdy but I looove books that teach me things along the way. This book does just that.

The recipes all look so delicious and interesting and not recipes you’ve probably seen before. It’s not just the same ol’ quiche recipes; this not that kind of book.

The recipe for these Hawaiian Sweet Rolls in is in the bread section; it was honestly hard to settle on this recipe but I’ve been craving carbohydrates, especially ones that are recommended to be eaten alongside scoops of ice cream.

Yes. I took their headnote advice, went to the store and bought some McConnell’s toasted coconut almond chip ice cream. You guys! Hawaiian Sweet carbs with ice cream. WHOA! So good.

Homemade Sweet Hawaiian Rolls

Hawaiian Sweet Rolls

Prep Time: 2 hours, 30 minutes

Cook Time: 30 minutes

Total Time: 3 hours

Yield: 24 rolls

Hawaiian Sweet Rolls

Ingredients

  • 1/2 cup whole milk, heated to lukewarm (110 degrees F)
  • 1/2 cup honey, warmed
  • 4 teaspoons active dry yeast
  • 3 large eggs, lightly beaten
  • 1 cup pineapple juice
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 teaspoon salt
  • 7 1/2 cups all-purpose flour
  • 1 large egg, lightly beaten with 1 1/2 tablespoons water, for egg wash

Directions

  1. *Stir together the milk and 1/4 cup of the honey in a large bowl. Sprinkle the yeast evenly over the top and let stand for about 5 minutes, until foamy.
  2. Stir the eggs, pineapple juice, butter, salt and the remaining 1/4 cup of honey into the proofed yeast.
  3. Stir in the flour, 1/2 cup at a time, until the dough comes together in a rough mass.
  4. Lightly flour a work surface and turn the dough out onto it. Knead the dough (adding more flour as needed to prevent the dough from sticking to the surface) for 6 to 8 minutes, until the dough is smooth, soft, and elastic. Shape the dough into a smooth ball. Lightly oil a large bowl, transfer the dough to it, and turn the ball to coat the surface with oil. Cover the bowl with a damp kitchen towel and let the dough rise at warm room temperature for about 1 1/2 hours, until doubled in size.
  5. Oil a 9 x 13-inch pan and an 8-inch square pan. Punch down the dough, turn it out onto a lightly floured surface, and gently reshape it into a ball. Cut the dough into 24 equal pieces, and shape each piece into a ball. Arrange 15 of the balls in the larger pan and the remaining 9 balls in the smaller pan, spacing them about 1 1/2 inches apart. Cover the pans loosely with plastic wrap and let the dough rise at room temperature for about 1 hour, until almost doubled in size.
  6. Preheat the oven to 350 degrees F.
  7. Brush the top of each roll with the egg wash. Bake for 25 to 30 minutes, until golden brown. Transfer the rolls to a wire rack and let cool at least 30 minutes before serving.
  8. The rolls will keep in an airtight container at room temperature for 3 to 5 days.

Notes

*I'm super lazy so I mixed this dough using my stand-up mixer (with the dough hook attachment). Feel free to do this if you have one! When it came to the kneading step, I ran the mixer on medium for about 3 minutes and it turned out great.

http://www.acozykitchen.com/hawaiian-sweet-rolls/

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23 Comments

  • Reply Mollie March 25, 2015 at 5:46 am

    omg Yum!! My family always gets those to make sandwiches from leftovers after Thanksgiving & Christmas, but I would love to make these from scratch now!

    xoxo Mollie
    http://www.molliebellezza.com

  • Reply Michelle March 25, 2015 at 7:59 am

    Hawaiian Sweet Rolls were such a treat in our house too. My mom was bummed when we found out what they were because we’d ask for them all.the.time.

    They look so easy though! And beautiful with little scoops of ice cream in them.

  • Reply Jen @ Fresh From The... March 25, 2015 at 8:42 am

    Oh man, I looooove Hawaiian rolls. I can legit eat a whole bag of those from Costco by myself in like four days. So bad, but so good. I’ve tried a recipe before but they weren’t quite the same. Maybe I will have to give these a go!

    • Adrianna Adarme
      Reply Adrianna Adarme March 25, 2015 at 11:16 am

      Dude. My parents wouldn’t let me buy them from Costco because they knew I would be a disaster with them. These are really sweet and soft but they’re some differences but that’s because the ones from the store are loaded with stabilizers and weird chemicals. How else can bread stay on a shelf for a year?!

  • Reply Darlene March 25, 2015 at 10:07 am

    Yeeees. I loooove Hawaiian rolls! Thank you for this, I will be making these for Easter!

  • Reply Kelsey M March 25, 2015 at 11:11 am

    I’ve never had Hawaiian Sweet Rolls but reading this post is making me wish I grew up with them too! I’m super excited for this book 🙂

    -Kelsey

  • Reply Oh Happy Dane March 25, 2015 at 11:30 am

    Uhm.. I loooove Hawaiian Sweet Rolls – and “unfortunately” my kids do too – so they don’t last long i this house! Maybe I should teach them how to make them themselves?! :o)
    It should be easy with your excellent tutorial! Thanks!

  • Reply jeni k March 25, 2015 at 11:47 am

    Have an allergy to pineapple juice …. suggest alterative??
    Thanks

  • Reply stephanie @ iamafoodblog March 25, 2015 at 1:05 pm

    damn lady! these are what DREAMS are made of

  • Reply Kari March 25, 2015 at 1:30 pm

    I love Hawaiian rolls! So perfectly sweet and yeasty.
    Kari
    http://www.sweetteasweetie.com

  • Reply Sarah // The Sugar Hit March 25, 2015 at 5:46 pm

    OHHHHHHHHH lawd. Give me the sweet eggy buns filled with ice cream any day.

  • Reply Heather March 26, 2015 at 10:41 am

    I feel like this was a missing part of my childhood – I don’t thing I’ve ever tried Hawaiian Sweet Rolls! Maybe we don’t have them in Canada? I’ve heard so many good things that I may just have to make them now. And I’m totally with you on the dough punching. Definitely the best part of making bread!

    • Adrianna Adarme
      Reply Adrianna Adarme March 26, 2015 at 3:45 pm

      You’ll love it! They’re sweet and soft and glorious! x

  • Reply I love lists, Friday! - Shutterbean March 27, 2015 at 1:01 am

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  • Reply Friday Finds: 3.27.2015 · i am a food blog i am a food blog March 27, 2015 at 10:00 am

    […] Link Love: 1. Woah, carrot cake horchata! 2. Carrots belong in cake, especially carrot graham cake. 3. These tacos!! 4. Loved this podcast with Laura of The First Mess. 5. These matcha macaron ice cream sandies! 6. I love, love, love Hawaiian rolls. […]

  • Reply Alana March 27, 2015 at 11:13 am

    STOP. These are what dreams are made of, or at least mine. I’m from Hawaii and can honestly say, we eat and love them there too! I totally ate mine with Portuguese bean soup and never would have thought to make cute little ice cream sandwiches with them. GENIUS. If this recipe is any indication, I need to run out and by that book stat!!

  • Reply ellie | fit for the soul March 27, 2015 at 1:15 pm

    I too love books and blogs that teach me little tips+tricks and scientific reasoning behind the food I’m considering. This looks so mouthwateringly good, and perhaps even fluffier than the storebought kind….*gasp*

  • Reply Karen B. March 27, 2015 at 8:45 pm

    Your print recipe button prints an empty page.

  • Reply Karen B. March 27, 2015 at 8:45 pm

    Making these for Easter dinner. Thanks!

  • Reply molly yeh March 28, 2015 at 5:17 pm

    these.look.DYNAMITE.

  • Reply Friday Roundup | a life well consumed April 3, 2015 at 10:15 am

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