Grilled Asparagus with Raclette, Bread Crumbs and Lemon

Appetizers, Sides, Vegetarian

Grilled Asparagus with Raclette

Is putting cheese on vegetables a recipe? Sorta not. This is more of an idea…but it’s a good one, that’s why I’m sharing it with you.

I guess you could say I’m currently a raclette enthusiast. (A few months ago I made these raclette collard green thingy-ies.) This is super simple. Here are a few important things about this sorta-recipe:

1. The asparagus is grilled. That char is everything in life and this summer I’ve vowed to grill all the vegetables that come into my life. You should do the same.
2. The raclette is thinly sliced so it melts super easily.
3. The bread crumbs add nice texture. They’re important.
4. The lemon zest is a MUST!
5. Italian parsley is da best.

Grilled Asparagus with Raclette

That’s it. It’s so simple and delicious. I know that I post a lot of recipes that are a bit more labor-intensive (things like pie and cheesecake and cake), so I do like to offer super easy and delicious ideas every now and then too. I truly hope you make it at every BBQ this summer because cheese really does make everything better.

For the full recipe and more photos, go to PBS Food.

Ok bye.

Love,

Your cheese-loving friend, Adrianna

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11 Comments

  • Reply Lauren @ Lauren Caris Cooks June 19, 2015 at 2:22 am

    Yummy! Asparagus is super in season in Switzerland right now so I’m buying it all up while I can! Raclette is also one of the most popular foods here (normally in winter) so this sounds like a divine combination!!

  • Reply mel June 19, 2015 at 8:03 am

    I loooooove asparagus! This looks too delicious! Drooling at my desk right now.

    xx, mel
    http://melinspired.com

  • Reply francesca June 21, 2015 at 8:15 am

    most excellent <3

  • Reply Denisse | Le Petit Eats June 21, 2015 at 7:25 pm

    I love how simple this is, and how the raclette is draped over those asparagus like a blanket…it’s cozy!

  • Reply jamy June 21, 2015 at 10:35 pm

    Thank you. I like it.

  • Reply joel June 21, 2015 at 10:41 pm

    this is very nice. Thank you. its simple and will try it.

  • Reply jimmy June 21, 2015 at 11:11 pm

    I like the simplicity of this recipe great thank you.

  • Reply Mary Frances June 22, 2015 at 9:55 am

    This is the perfect way to celebrate the end of spring into early summer. Looks delicious!

  • Reply dftn June 24, 2015 at 6:28 am

    I love this

  • Reply agrieconomics June 25, 2015 at 4:01 am

    This is a must try recipe

  • Reply bev @ bevcooks July 1, 2015 at 6:39 am

    Dude. Yes.

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