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	<title>Comments on: Fried Green Tomatoes with Jalapeno Cheese Grits</title>
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	<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/</link>
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		<title>By: Caroline</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-2309</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Mon, 07 Jun 2010 17:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-2309</guid>
		<description>Where is the restaurant, is it in LA? I haven&#039;t heard of them so I&#039;m not sure exactly what made them so amazing, but I always love a challenge!</description>
		<content:encoded><![CDATA[<p>Where is the restaurant, is it in LA? I haven&#8217;t heard of them so I&#8217;m not sure exactly what made them so amazing, but I always love a challenge!</p>
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		<title>By: Margo</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-2307</link>
		<dc:creator>Margo</dc:creator>
		<pubDate>Mon, 07 Jun 2010 17:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-2307</guid>
		<description>I am trying to find the recipe used for jalapeno cheese grits from a restaurant on Sanibel, Doc Ford&#039;s.  They were delicious but so long ago, I can&#039;t remember if they were non-baked.  Any idea?</description>
		<content:encoded><![CDATA[<p>I am trying to find the recipe used for jalapeno cheese grits from a restaurant on Sanibel, Doc Ford&#8217;s.  They were delicious but so long ago, I can&#8217;t remember if they were non-baked.  Any idea?</p>
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		<title>By: sandi @ the whistlestop cafe</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-743</link>
		<dc:creator>sandi @ the whistlestop cafe</dc:creator>
		<pubDate>Wed, 03 Feb 2010 01:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-743</guid>
		<description>I was photograzing (no calories that way) and look what I found. Your green tomatoes look great, and pairing them with spicy cheese grits is Southern Brilliance.</description>
		<content:encoded><![CDATA[<p>I was photograzing (no calories that way) and look what I found. Your green tomatoes look great, and pairing them with spicy cheese grits is Southern Brilliance.</p>
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		<title>By: Jamie</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-661</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 01 Feb 2010 01:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-661</guid>
		<description>Yum!! I wish I could eat them right now!</description>
		<content:encoded><![CDATA[<p>Yum!! I wish I could eat them right now!</p>
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		<title>By: Kirstin</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-511</link>
		<dc:creator>Kirstin</dc:creator>
		<pubDate>Tue, 19 Jan 2010 09:42:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-511</guid>
		<description>I LOVE fried green tomatoes!  This dish sounds so awesome with the cheesy and the crunchy and the spicy...mmm</description>
		<content:encoded><![CDATA[<p>I LOVE fried green tomatoes!  This dish sounds so awesome with the cheesy and the crunchy and the spicy&#8230;mmm</p>
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		<title>By: grace</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-510</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Mon, 18 Jan 2010 09:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-510</guid>
		<description>oh, spicy cheese grits, how you tempt me!  substitute pepper jack for the cheddar, and we have something i could eat at any time every single day.  great southern meal!</description>
		<content:encoded><![CDATA[<p>oh, spicy cheese grits, how you tempt me!  substitute pepper jack for the cheddar, and we have something i could eat at any time every single day.  great southern meal!</p>
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		<title>By: Diaczun Style</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-508</link>
		<dc:creator>Diaczun Style</dc:creator>
		<pubDate>Sat, 16 Jan 2010 00:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-508</guid>
		<description>There is nothing better than cheesy grits and fried green tomatoes.  A little southern soul sounds good right now!</description>
		<content:encoded><![CDATA[<p>There is nothing better than cheesy grits and fried green tomatoes.  A little southern soul sounds good right now!</p>
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		<title>By: Tere Payne</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-506</link>
		<dc:creator>Tere Payne</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-506</guid>
		<description>I love ordering grits from Anson Mills. They are amazing and their periodic newsletter is a delight!
http://www.ansonmills.com/</description>
		<content:encoded><![CDATA[<p>I love ordering grits from Anson Mills. They are amazing and their periodic newsletter is a delight!<br />
<a href="http://www.ansonmills.com/" rel="nofollow">http://www.ansonmills.com/</a></p>
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		<title>By: Tigli</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-493</link>
		<dc:creator>Tigli</dc:creator>
		<pubDate>Thu, 14 Jan 2010 19:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-493</guid>
		<description>These look yummy!  When i was in Boston last summer, I had some amazing jalapeno grits at a restaurant, and I&#039;ve wanted to make my own ever since. And I just so happen to have all these ingredients in my kitchen...thanks!</description>
		<content:encoded><![CDATA[<p>These look yummy!  When i was in Boston last summer, I had some amazing jalapeno grits at a restaurant, and I&#8217;ve wanted to make my own ever since. And I just so happen to have all these ingredients in my kitchen&#8230;thanks!</p>
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		<title>By: Alex</title>
		<link>http://www.acozykitchen.com/fried-green-tomatoes-with-jalapeno-cheese-grits/comment-page-1/#comment-489</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Thu, 14 Jan 2010 17:04:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2249#comment-489</guid>
		<description>If I ever find cornmeal or green tomatoes here, I&#039;m definitely making this.  It looks awesomely amazing!</description>
		<content:encoded><![CDATA[<p>If I ever find cornmeal or green tomatoes here, I&#8217;m definitely making this.  It looks awesomely amazing!</p>
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