How to Make a Fancy-Ass Grilled Cheese

Sandwiches, Snacks

How to Make a Fancy-Ass Grilled Cheese | www.acozykitchen.com

I’m gonna be honest with you: there isn’t anything necessarily fancy about the ingredients in this grilled cheese (minus the brioche). This isn’t one of those grilled cheeses filled with expensive cheeses, spreads or meat like prosciutto or anything like that. This is more about the actual preparation.

Here’s why: The first time Josh and I made a grilled cheese together, I was shocked at how haphazard he was with the technique. The heat was too high, burning the bread! The cheese in the center wasn’t completely melted, and instead of butter, he used olive oil. THIS IS ALL WRONG!

Like all awesome things in life, grilled cheeses are ridiculously simple to make. And like all simple things, the details matter A LOT.

Here is a fun “how-to” on making our favorite childhood sandwich. And, as always, if you have tips on this matter that you feel passionate about, please leave them in the comments below; we’ll all benefit.

How to Make a Fancy-Ass Grilled Cheese | www.acozykitchen.com

#1: Use a mix of cheeses. Of course, this doesn’t mean they need to be fancy, no. I like a mix, though, it makes it much more interesting.

Here I used some Monterey Jack and sharp cheddar. The cheeses’ potential meltability is the most important attribute. I also love Comté, brie, funky tallegio…and if I was a baller and had money to throw around, I’d enjoy one, guilt-free, with Epoisses.

How to Make a Fancy-Ass Grilled Cheese | www.acozykitchen.com

#2: Use good bread. Ok ok, I know I just told you this is just about technique, but I believe in using good bread. I believe in the power of brioche. But you know, I don’t hate on white bread, good wheat bread or other bread. Basically, I LOVE BREAD.

How to Make a Fancy-Ass Grilled Cheese | www.acozykitchen.com

#3: Grate the cheese. This is v v v important. Grated cheese means that it’ll melt much faster than if it’s in chunks or slices.

#4: Use butter. You can smear softened butter on the outsides of the bread, if you like, but I never have softened butter around and I forget to take it out in time. Instead, I like adding a generous amount to the pan. And then, I add a bit of salt in there since I never have salted butter in the house.

How to Make a Fancy-Ass Grilled Cheese | www.acozykitchen.com

#5: Cook over medium-low to low heat. Low and slow! It gets beautifully golden brown on both sides and the cheese gets super melty. I also like covering the skillet to ensure meltiness.

Drink with beer. Eat with tomato soup. This is grilled cheese season!

How to Make a Fancy-Ass Grilled Cheese | www.acozykitchen.com

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47 Comments

  • Reply gastronomer October 6, 2014 at 3:17 pm

    GLORIOUS, Girl!

  • Reply Averie @ Averie Cooks October 6, 2014 at 3:23 pm

    I would love one of these fancy numbers right now! LOOKS So goooood! pinned!

  • Reply Jen @ Fresh from the... October 6, 2014 at 3:31 pm

    I must say, that grilled cheese in your picture looks pretty dang delicious!

  • Reply Lorna October 6, 2014 at 3:47 pm

    yum, yum and yum again. I’ll take one right now, please & thank you…

    Lorna | http://www.studsanddreams.com

  • Reply Sam @ Pancakewarriors October 6, 2014 at 3:53 pm

    ive never used grated cheese. Love this as an easy way to mix the cheese! Low and slow requires patience but so worth it of this is the end product. Yum!

  • Reply Fabiana October 6, 2014 at 4:18 pm

    That combination of cheese sounds heavenly, I’ll keep it in mind the next time I prepare grilled cheese.

  • Reply Karla @ Foodologie October 6, 2014 at 4:30 pm

    YES! Agree with all points! Also Mustard!

    I did a similar post like this a while back: http://foodologie.com/2013/04/24/brie-tomato-basil-grilled-cheese-sandwich-and-my-top-5-tips-for-the-perfect-grilled-cheese/

    Seriously though, Mustard. It’s awesome on grilled cheese!

    • Reply Mary Beth October 6, 2014 at 9:00 pm

      yes yes yes! mustard with cheese is sooo good! great tip 🙂

  • Reply Kiran @ KiranTarun.com October 6, 2014 at 6:12 pm

    Fancy and drool-worthy grilled cheese sandwich! Want 😀

  • Reply Minna October 6, 2014 at 7:48 pm

    Brioche is definitely the preferred bread for the perfect grilled cheese! I also personally love me some Asiago on there 🙂 Thanks for sharing! The photos are making me want to make my own right now

  • Reply Liz @ Floating Kitchen October 6, 2014 at 9:07 pm

    Love this post. Grilled cheese is probably still my favorite thing to eat….especially when my mom makes them for me! I never bother shredding my cheese, but I think I gotta start now!

  • Reply Katrina @ Warm Vanilla Sugar October 7, 2014 at 12:02 am

    I like to use Monterey jack and cheddar too! This grilled cheese looks awesome!

  • Reply Emily @ Life on Food October 7, 2014 at 3:52 am

    Yes, yes and yes! I am an awful grilled cheese maker. I am not patient enough and totally crank up the heat. I know it is horrible but I do it every time. Good thing my husband is much better than me. He is the go to grilled cheese maker and it always comes so fabulous.

  • Reply bev @ bevcooks October 7, 2014 at 4:52 am

    I’mon grilled cheese my face and life. This is purrrrt.

  • Reply How to Make a Fancy-Ass Grilled Cheese - The Recipe Daily October 7, 2014 at 5:27 am

    […] (Read more… ) […]

  • Reply Liz @ Tip Top Shape October 7, 2014 at 7:40 am

    Fancy ass grilled cheese, indeed!!! I love the tip of grating the cheese! Also, when I first moved into my new apartment I didn’t have butter, so I made one with olive oil. It felt so wrong!

  • Reply Laura (Tutti Dolci) October 7, 2014 at 9:17 am

    “I believe in the power of brioche” <– Yes!!

  • Reply Stuart B. October 7, 2014 at 9:52 am

    I know a challah works for this sandwich, but, I had one made with caraway rye bread and that flavor of caraway with the melted cheese was fantastic. Try it. Keep everything else the same, but, try caraway rye slices.

  • Reply Alexandra @ Confessions of a Bright-Eyed Baker October 7, 2014 at 10:35 am

    Love these tips!!! And with a beer and tomato soup – sounds so crazy good right now! 🙂

  • Reply Iris October 7, 2014 at 10:49 am

    I started using good quality mayo instead of butter on the outside of the bread; it works very well and resolves the “hard butter” situation.
    Read about this trick on a cooking website a while ago and was surprised how good it turns out.

  • Reply Jenny Ramsey October 7, 2014 at 10:59 am

    I love grilled cheese sandwiches! This literally made my mouth water!

  • Reply Shari Kelley October 7, 2014 at 11:55 am

    This grilled cheese looks perfect! I totally agree with you about all of your points. I had never thought of melting butter in the skillet instead of putting it on the bread! Brilliant!!

  • Reply Flor October 7, 2014 at 4:07 pm

    I have used mayonnaise on the outside instead of butter and it is damn good!
    Also, for a crispy effect on the outside I spray a bit of oil on the pan and then cover the outside of the bread with more cheese. It’s really cheesy in a good way.

  • Reply Kimberrleigh October 7, 2014 at 7:34 pm

    Grilled cheese is MY meal. If it didn’t make you obese I’d eat it all the time. 🙂

  • Reply Belinda October 7, 2014 at 11:04 pm

    Who doesn’t love a good grilled cheese? I normally use havarti as it melts really well. Occasionally I’ll use Japanese white bread as it’s got a sweetness that goes well with the saltiness of the cheese.

    I do need to replace my jaffle maker. I have a flat press but it’s not quite the same as having your grilled cheese sealed into triangles.

  • Reply Autumn Mae (@itsautumnmae) October 8, 2014 at 3:05 pm

    I want this!!!!

  • Reply Katie October 8, 2014 at 4:38 pm

    I can’t believe I haven’t tried using grated cheese yet! Thank you elevating my next grilled cheese 🙂

  • Reply Stephanie October 8, 2014 at 7:27 pm

    Yes!! Cover the pan and keep it low!

    I also absolutely have to add super super paper thin slices of onion. Just one or two teeny thin pieces or it doesn’t taste right to me

  • Reply Laura (Blogging Over Thyme) October 9, 2014 at 6:51 am

    OMG. Epoisses!!!! Good lord, that cheese is good. So salty, funky, and awesome. I think we are cheese soul sisters. Anyway, this grilled cheese looks spectacular, that melted gooey shot is perfect.

    Have you seen the movie Chef? I love that scene at the end with them making the grilled cheese!

  • Reply Ani {@afotogirl} October 9, 2014 at 9:14 am

    Sometimes the easiest things are hardest to make. This is exactly my favorite basic way to make. I also do love adding a little pesto and fresh tomato on occasion. 🙂

  • Reply Nicole October 10, 2014 at 10:11 pm

    I’ve never grated my cheese but now I’m definitely going to try it. I’m a big fan of extra sharp cheddar, whole grain mustard and big thick slabs of tomato on my grilled cheeses.

  • Reply Diana October 11, 2014 at 6:34 am

    With a side of tomato soup, a grilled cheese is my comfort food. I love how they can be simple and quick to make, or become a gourmet meal like you have done.

  • Reply Francesca October 12, 2014 at 10:08 am

    Always, mix the cheeses. Well done, lady.

  • Reply haley October 12, 2014 at 5:13 pm

    Had mayo to the inside with the cheese. Preferred brand is Duke’s. I also butter the bread instead of the pan.

  • Reply Pamela October 12, 2014 at 7:45 pm

    I like whole grain bread with Jarlsberg cheese and a little whipped butter!

  • Reply Bri | Bites of Bri October 13, 2014 at 2:57 am

    I want this grilled cheese right now! I love how you break it down for the perfect grilled cheese…

  • Reply Karen October 13, 2014 at 12:15 pm

    I used to babysit for a food network “star” and she taught me to use mayo instead of butter and once i had it i never looked back. My personal fave technique is to toast the inside of the bread and then put the cheese on it. I feel like it makes the sandwich more sturdy and crispier.

  • Reply Rachel October 21, 2014 at 12:30 pm

    This looks seriously tasty. We don’t call it “grilled cheese” over hear in the UK, we have cheese toasties but same idea and same delicious comfort food!

  • Reply Danielle November 3, 2014 at 11:13 am

    This looks divine! DEFFFFFFF making it.

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  • Reply Agentofgoldstein May 18, 2015 at 8:41 pm

    Great tips. I want to try them all. I like to pop the bread in the toaster for just a moment first. Like, just a 1/3 of the time needed for good toast. The butter & cheese keep it from getting too hard.
    PS, Nicole sent me

    • Adrianna Adarme
      Reply Adrianna Adarme May 19, 2015 at 6:36 pm

      Who’s Nicole? 🙂

      • Reply Agentofgoldstein May 20, 2015 at 11:25 pm

        cookingforkeeps.com

  • Reply Valeria May 20, 2015 at 11:50 am

    They are out of this world DELICIOUS!! I was so lucky to find brioche at my local Whole Foods market and so I made these grilled cheeses for dinner yesterday!! At first, I thought I sliced the brioche too tick for the cheese to melt but it melted successfully! 🙂 Having them again today…so excited for dinner (been thinking about them all day at work lol). Your blog is FABULOUS!! 🙂 🙂

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