Comments on: Cream Cheese Pie Crust http://www.acozykitchen.com/cream-cheese-pie-crust/ Sat, 31 Jul 2010 02:48:16 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Kirstin http://www.acozykitchen.com/cream-cheese-pie-crust/comment-page-1/#comment-254 Kirstin Sat, 28 Nov 2009 10:24:04 +0000 http://www.acozykitchen.com/?p=1675#comment-254 I've never used cream cheese in a pie crust before! It sounds like a good idea, maybe a bit sticky. I bet it really adds a new depth of flavor to the crust, which is definitely one of the best parts of a pie. I'll definitely have to try this! I’ve never used cream cheese in a pie crust before! It sounds like a good idea, maybe a bit sticky. I bet it really adds a new depth of flavor to the crust, which is definitely one of the best parts of a pie. I’ll definitely have to try this!

]]> By: Shannon @ bakeandbloom.com http://www.acozykitchen.com/cream-cheese-pie-crust/comment-page-1/#comment-225 Shannon @ bakeandbloom.com Tue, 17 Nov 2009 01:02:12 +0000 http://www.acozykitchen.com/?p=1675#comment-225 You had me at cream cheese! I always use a water glass if I am pressing pastries into pie moulds..I find it helps make them nice & even, not much help with the crimping though. As you say though, perfectly crimped pastry doesn't taste any better. You had me at cream cheese!
I always use a water glass if I am pressing pastries into pie moulds..I find it helps make them nice & even, not much help with the crimping though. As you say though, perfectly crimped pastry doesn’t taste any better.

]]> By: Tyler http://www.acozykitchen.com/cream-cheese-pie-crust/comment-page-1/#comment-223 Tyler Mon, 16 Nov 2009 19:24:46 +0000 http://www.acozykitchen.com/?p=1675#comment-223 I always find it impossible to crimp and decorate the pie crust as well, but I find if you just have an even crust all around it works because it still gives the whole thing a rustic, authentic feel. But this recipe sounds fantastic, I'll have to try it out the next time I'm making a pie. I always find it impossible to crimp and decorate the pie crust as well, but I find if you just have an even crust all around it works because it still gives the whole thing a rustic, authentic feel.

But this recipe sounds fantastic, I’ll have to try it out the next time I’m making a pie.

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