Comments on: Butternut Squash Apple Soup http://www.acozykitchen.com/butternut-squash-apple-soup/ Fri, 10 Sep 2010 02:23:25 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: pds http://www.acozykitchen.com/butternut-squash-apple-soup/comment-page-1/#comment-162 pds Thu, 05 Nov 2009 07:28:14 +0000 http://www.acozykitchen.com/?p=1556#comment-162 If you nuke your squash for one minute (I cut it in half, top and bottom), it's oodles easier to peel and cube. Did it just tonight with no trouble! If you nuke your squash for one minute (I cut it in half, top and bottom), it’s oodles easier to peel and cube. Did it just tonight with no trouble!

]]> By: Adrianna http://www.acozykitchen.com/butternut-squash-apple-soup/comment-page-1/#comment-159 Adrianna Wed, 04 Nov 2009 19:01:49 +0000 http://www.acozykitchen.com/?p=1556#comment-159 This soup was completely smooth. And the trick to this is making sure that the butternut squash is totally tender before putting it in the blender. Honestly, I've peeled and cubed it and it's like a workout! Too much work for me. It's so much easier to roast it and I also think roasting it really brings out the flavor. This soup was completely smooth. And the trick to this is making sure that the butternut squash is totally tender before putting it in the blender. Honestly, I’ve peeled and cubed it and it’s like a workout! Too much work for me. It’s so much easier to roast it and I also think roasting it really brings out the flavor.

]]> By: megan http://www.acozykitchen.com/butternut-squash-apple-soup/comment-page-1/#comment-158 megan Wed, 04 Nov 2009 18:54:51 +0000 http://www.acozykitchen.com/?p=1556#comment-158 this looks wonderful. I tried to make butternut squash soup once before, but I just couldn't get it as smooth as I wanted it! Is yours completely smooth or does it have any chunks in it? Plus I peeled and cubed my squash and swore to myself I would never do that again. I like your tip of cutting it in half and roasting it. I might actually try again now :) this looks wonderful. I tried to make butternut squash soup once before, but I just couldn’t get it as smooth as I wanted it! Is yours completely smooth or does it have any chunks in it? Plus I peeled and cubed my squash and swore to myself I would never do that again. I like your tip of cutting it in half and roasting it. I might actually try again now :)

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