Baked Eggs in Spicy Tomato Sauce

Breakfast, Dinner

Runny eggs are super sexy. It’s true.

Runny egg. Spicy tomato sauce. Goat Cheese. Bread. This dish basically has every swoon-worthy thing ever invented. It’s pretty much a no-brainer.

So take your brain over to PW’s Tasty Kitchen Blog to see (including step-by-step photos and recipe) the guest post I wrote.

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11 Comments

  • Reply Katrina July 12, 2011 at 10:45 am

    I am in love. So tasty looking.

  • Reply Lauren July 12, 2011 at 3:29 pm

    Love all your photos! Beautiful!

  • Reply Tina July 12, 2011 at 5:54 pm

    I soooooo need this right now even in this hest wave! I totally get u that running eggs is sexy. This is total grown up food!

  • Reply Betty @ scrambled hen fruit July 14, 2011 at 8:13 pm

    Definitely swoon-worthy. My mom never cooked runny eggs, so I wasn’t introduced to the loveliness that was the runny yolk until I got married and hubby showed me the error of my ways. My dear hubby still can cook a mean egg, with crunchy toast to mop up all of the golden goodness. This looks fabulous! 🙂

  • Reply Tara July 15, 2011 at 12:32 am

    I literally JUST finished supper and now I want these. Right now. I guess I’ll wait until tomorrow but WOW!!

  • Reply Kelly July 15, 2011 at 3:36 am

    There are few things that make me happier than a buttery, velvety, runny egg yolk. I must try this!! And that picture is gorgeous!

  • Reply Shubana July 15, 2011 at 1:13 pm

    Oh ! This resembles a brunch dish i used to order at a brazillian restaurant back home (they thew in half an avocado as well). I just got home sick and very hungry! I’m definitely making this this coming weekend. Delish <3

  • Reply Dana July 16, 2011 at 5:49 pm

    Mmmm, this would be good breakfast, lunch or dinner.

  • Reply alex July 23, 2011 at 6:56 pm

    yum!

  • Reply Veggie Pad Thai « Cook with Caitlin February 3, 2012 at 10:17 am

    […] over at A Cozy Kitchen offers a lot of delicious, meatless options, like her Spicy Vegan Chili, Baked Eggs in Spicy Tomato Sauce and this super-interesting sounding Chile, Corn and Cheddar Pizza. Joy the Baker has some great […]

  • Reply Baked Egg in Spicy Tomato Sauce with Mozzarella | cooking my way through life August 20, 2013 at 6:39 pm

    […] to the good stuff. I found this recipe on A Cozy Kitchen and knew I had to try it. I love runny eggs, anything spicy and any reason to use little […]

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