A Re-Do: Aguadito (Peruvian Chicken Soup)

Dinner, Healthy, Healthy (ish), Soups

Aguadito (Peruvian Chicken Soup)

I’ve been writing this blog for SO long that I feel like some of my all-time favorite recipes are sort of in the dark depths of the archives…with terrible, terrible photos. From time to time during this year I’m going to be re-shooting these recipes, giving them a bit of a re-do.

The first one up is the childhood soup that was a staple in my house: Aguadito. I feel like every type of cuisine around the world has its own version of chicken soup. They’re all meant to heal, warm and nourish you when you have the sniffles, are hungover, feel under the weather or when you’re just really fucking cold.

Aguadito (Peruvian Chicken Soup)

Aguadito (Peruvian Chicken Soup)

Aguadito (Peruvian Chicken Soup)

This soup will do all of that, and then some.

It’s also super easy. Most of it is made in a blender.

There were so many chilly winter days when I would come home and my mom would be in front of the television picking the leaves off of the cilantro leaves. A lot of times she would ask us to help to make the process go faster. We’d sit there with her and pick the leaves off of the cilantro as she asked how our day went. It’s feels almost like folding laundry but way less annoying.

If you feel a lil’ cold coming on or want a pick-me-up that’ll make you feel all warm and cozy inside, this soup is it!

Aguadito (Peruvian Chicken Soup)

A Re-Do: Aguadito (Peruvian Chicken Soup)

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 4

A Re-Do: Aguadito (Peruvian Chicken Soup)

Ingredients

  • 1 1/2 cup cilantro leaves (from 1 bunch), divided
  • 1 serrano pepper, halved and de-seeded
  • 4 garlic cloves, peeled
  • 4 cups chicken broth, divided
  • 2 tablespoons olive oil
  • 2 chicken thighs, skin-on and bone-in
  • 2 chicken drumsticks, skin-on and bone-in
  • 1/2 yellow onion, diced
  • 1 red bell pepper, diced
  • 1/2 teaspoon ground cumin
  • 1/4 cup white rice or brown rice (if using brown rice see note below!)
  • 1 ear of corn, cut off the cob or 1/3 cup frozen corn
  • Salt to taste
  • 3 limes, cut into wedges

Directions

  1. Add 1 cup cilantro leaves, serrano pepper, garlic cloves and 1/4 cup of chicken broth to a blender. Blend until mixture is pureed. Set aside.
  2. In a large pot, heat olive oil over medium-high heat. When hot, carefully add chicken thighs and drumsticks, skin-side down. Cook on first side for 4-5 minutes, and until skin is crisp and slightly browned. Flip and cook for an additional 5 minutes. Remove from pot and set aside.
  3. If the chicken absorbed all of the oil, add a teaspoon of olive oil. If it released too much fat, pour it out, reserving about a teaspoon. Add yellow onion and cook until translucent, about 3 to 4 minutes. Next, add red bell pepper and ground cumin, allowing to cook for 1-2 more minutes.
  4. Add the rice and cilantro liquid mixture to the pot and mix, being sure to completely coat the rice. Gently add the chicken back to the pot and cover with about 3 1/2 cups of chicken broth. The broth should almost cover the chicken. Bring the soup to a simmer and then immediately turn the heat down to medium low. Cover the pot and cook for 20-30 minutes, and until rice is fully cooked.
  5. Add the remaining 1/2 cup cilantro leaves to the blender and 1/4 cup chicken broth. Just before serving, add the mixture to the soup. This will give it a bright green color.
  6. When you’re ready to serve, add salt to taste. This will all depend on how salty your chicken broth was. I needed to add about 1 1/2 teaspoons of kosher salt. Mix in corn right before serving.
  7. Add a few cilantro leaves to each bowl of soup, along with a few wedges of lime. It’s important.

Notes

*If using brown rice, the soup will most likely take longer, closer to 40 minutes.

*Quinoa would also be super delicious and it will take about 20 minutes to cook.

http://www.acozykitchen.com/aguadito-peruvian-chicken-soup/

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37 Comments

  • Reply Tori January 13, 2016 at 1:56 am

    I know exacty what you mean about having old favorites that no one will ever see (and you don’t want them to). I love that you’re pulling from your favorites to share with your newer readers (like me!), and this soup looks incredible. I can’t believe I’ve never heard of it because I’ve lived in Peru’s neighbor, Chile, for the past two and a half years. I clearly need to get out more and I also HAVE to try this soup!

    • Adrianna Adarme
      Reply Adrianna Adarme January 13, 2016 at 11:49 am

      Oh wow! Well, Chile has been on my to-visit list for years! Looks beautiful.

  • Reply Madeline January 13, 2016 at 8:09 am

    Such a hearty and delicious soup! I love chicken soup and this is so perfect for brightening up the horrible Januaries!

  • Reply Holley January 13, 2016 at 9:54 am

    yay i remember making this and it was so good, thanks for the reminder! my bf is sick so this is perf for tonight.

  • Reply Laura (A Beautiful Plate) January 13, 2016 at 10:00 am

    Yep, this needs to be on my to-do list come this summer. I have a lot of doozies 😉

  • Reply Sarah January 13, 2016 at 10:52 am

    I’m a big girl and all but the f-bomb, wha?? It kinda hurt my feelings. Life can pretty harsh but your blog is usually uplifting…. 🙁

    • Adrianna Adarme
      Reply Adrianna Adarme January 13, 2016 at 11:46 am

      Didn’t know an f-bomb could hurt someone’s feelings, especially when it’s not directed at anyone specifically. Sorry for the offense.

      • Reply Sarah January 13, 2016 at 11:54 am

        I understand. There are still groups of people in the world that don’t use profanity, period, and flinch at hearing it. Call me old fashioned! Thanks for the reply. 🙂

        • Reply Tarin January 13, 2016 at 1:42 pm

          It’s funny how different people can be. When I saw it it made me smile and felt more authentic and personal. To each their own I guess.

          • Adrianna Adarme
            Adrianna Adarme January 13, 2016 at 1:55 pm

            Haha. I sorta speak like this in real life. Is that bad?! Haha. :/

          • Tarin January 13, 2016 at 1:57 pm

            If it is than I guess I’m in good company. 🙂

      • Reply Marny CA February 26, 2016 at 11:29 am

        Remembering how cold living in northern Ohio and Long Island were … the word made me smile! Yes, it’s THAT cold there, even in my aged memories.

        Loving southern CA and it’s cold here sometimes — but not *that* cold – yet.

        Smiling in the cold hurt – and Hot Soup made my day – hoping to try yours, even without the blender.

  • Reply Arana Alcas January 13, 2016 at 1:52 pm

    Oh man! You just made my day, my month possibly! I’ve been subscribed to your blog for a while now and I just came across your email today and I decided to search your blog for “peruvian”… OMG you have recipes! Peruvian ones!

    My husband is half Peruvian and I’ve been telling him my goal is to learn several recipes that I can make for him and possibly for his family. I am soooo excited! Now I know what I’m gonna be reading, allllllll your Peruvian recipes! Woo hoo!

    You’re awesome!

    • Adrianna Adarme
      Reply Adrianna Adarme January 13, 2016 at 1:55 pm

      Oh yeah girlfriend! I have a ton. I love Peruvian food. The recipes you’ll find on here are all made with ingredients you can find in the states, too. Hope you love them! xoxo

  • Reply Jenna January 13, 2016 at 1:57 pm

    This looks SO so so beyond good, it is -20 degrees Celsius here today (-4 Fahrenheit.. I looked it up:) and this warms me up just looking at it. Also, the f-bomb maaade my day 😀 Cheers to real life talk.

  • Reply Deanna January 13, 2016 at 3:39 pm

    This sounds really yummy. I’m definitely going to have to make it sometime soon! Thank you for revisiting this recipe!

  • Reply Sara January 13, 2016 at 5:02 pm

    Oh man, this looks so fucking delicious.

  • Reply Katherines Corner January 13, 2016 at 7:28 pm

    This gets two yums “thumbs” up from me. I invite you to share at my Thursday blog hop. Hugs
    P.S. I will be featuring your book next week ( wink)

  • Reply Mary Frances January 14, 2016 at 7:39 am

    It’s such a cold day here in New York. I can’t wait to make this soup. Looks delicious!!

    • Adrianna Adarme
      Reply Adrianna Adarme January 14, 2016 at 9:28 am

      i hear it freezing there. Let me know how it goes!

  • Reply Kate January 14, 2016 at 1:53 pm

    You had me at cilantro! Yummy 🙂

  • Reply Heghineh January 14, 2016 at 1:57 pm

    Amazing Soup !
    Beautiful colors
    Thanks for sharing

  • Reply heather January 14, 2016 at 7:27 pm

    loved your soup….i normally just look at the recipe and don’t bother with the prose. after reading some of the comments, i felt compelled to read it, and it was great. love your tone, and your perspective. plan on making this again, and again. happy January

  • Reply Jesse January 15, 2016 at 7:35 am

    Love this chicken soup recipe! I just did a soup post and this would make such a great addition. Thanks for sharing;)

  • Reply Pricila January 18, 2016 at 11:53 am

    The old photos weren’t THAT bad, I made it for my mom whenever she had her hysterectomy and was pretty much incapable of doing anything. Beautiful, bright green soup. Thank you!

  • Reply A Miracle Worker | A Streetcar Named DEVOUR January 19, 2016 at 10:08 pm

    […] Aguadito Chicken + Rice Soup Recipe slightly adapted from A Cozy Kitchen Serves […]

  • Reply Flor January 21, 2016 at 3:32 pm

    Hi Adrianna
    January has been busy but pretty much your two soups- Aguadito and Ribollita are on rotation at my house. Both are so bone-warming!

  • Reply Dana January 29, 2016 at 3:37 pm

    Thank you for this delicious recipe! I just made this soup and enjoyed everything about it! I’m so pleased I stumbled upon your site through Instagram. P.S. dropping the F-bomb is usually always appropriate in most cases, I like your whit!

  • Reply Lara February 22, 2016 at 11:49 am

    Hi, I made this soup last night and everyone loved it! Such intense great flavours! Thanks a lot!

  • Reply Marny CA February 26, 2016 at 11:11 am

    Ahhhh, can already taste this!!

    Question: do I have to use a blender??

    • Adrianna Adarme
      Reply Adrianna Adarme February 26, 2016 at 4:01 pm

      Yes, a blender or food processor is definitely needed! 🙂

  • Reply Mary Kerley March 24, 2016 at 6:24 pm

    Hey There! I just had to let you know that I’m using this recipe! I love coming to your beautiful site to find ideas. The topic tonight: how to max out night #2 of baked chicken? And I also wanted to use an entire bunch of cilantro in some way other than guacamole. So far, so good. Smells amazing! 🙂

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